Fiori
This petal shaped pasta is named from the word Fiorire, meaning to blossom or to flower. Fiori's unique shape, with six petal shapes surrounding the center, adds both visual interest as well as a distinctive mouth feel.

Fiori is complemented elegantly by hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces.

02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.



10 minuti
DIFFICULTY
Easy
Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, basil, Easy, First course, red bell pepper, tomato sauce, tropea onion, Cooking light


Try Barilla's Tomato & Basil Sauce. This sweet & mild balance of tomatoes and basil tastes great when paired with your favorite Barilla pasta!
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