Gemelli
Classic Blue Box
Short shapes
Durum wheat pasta
12 min
Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla.
The twists and spirals of Gemelli allow it to embrace both refined and simple sauces. Gemelli is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 12 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce
10 minuti
DIFFICULTY
Medium
Indulge in old-fashioned comfort food – gemelli pasta cooked up right with cabbage, tender oven-roasted pork ribs and pinches of garlic and rosemary for savory seasoning.
Tags: butter, cabbage, chicken broth, dry white wine, Main course, Parmigiano Reggiano Cheese, pork spare rib, rosemary, Medium, Autumn, Winter
15 minuti
DIFFICULTY
Medium
A creamy meal they’re sure to crave! Fun twisted Gemelli in a Parmigiano cream sauce with prosciutto, peas and roasted red peppers.
Tags: butter, heavy cream, Main course, Parmigiano Reggiano Cheese, peas, red bell pepper, Medium, Summer
15 minuti
DIFFICULTY
Easy
Leeks and sausage are two of the most common ingredients in rustic Italian cooking and make this recipe satisfying and extremely flavorful. Follow step-by-step video instructions!
Tags: Easy, First course, leek, sausage, white wine, Winter, Brunch, Quick meal
Try Barilla's Tomato & Basil Sauce. This sweet & mild balance of tomatoes and basil tastes great when paired with your favorite Barilla pasta!
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