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Gluten Free Elbows

Try Barilla's Gluten Free Elbows. This pasta, made without wheat ingredients, is great at holding sauce or in soups, baked dishes, mac and cheese, and more!

Short shapes

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Barilla twisted Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce. You can take this fun shape beyond the expected in any number of traditional Italian meals, including soups, baked pasta dishes, or even toss it with vegetable or cheese sauces.

01.Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02.Add contents of package to boiling water. Stir gently.
03.Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
04.Remove from heat. Drain well.
05.Serve immediately with your favorite Barilla sauce.


Amount Per Serving % Daily Value* Other info

Calories 200
Fat Cal 10

Total Fat 1.0g 2%
Sat Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carb 44.0g 15%
Fiber 1.0g 4%
Sugar 0.0g
Protein 4.0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent daily value are based on a 2,000 calorie diet.