Barilla products Gluten Free

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Gluten Free Penne


Gluten Free Penne

Try Barilla's Gluten Free Penne pasta. The small tube shape is great with many different sauces & baked dishes, making it one of the most popular pasta shapes!


forma
SHAPE
Short shapes

Penne is one of the most famous Italian pasta shapes and are loved across Italy. Penne, which means "pen" in Italian, gets its name from its shape. Their tube-shape with angled ends was inspired by the quill of an old style ink pen.

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Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata, penne with a spicy tomato sauce, is a favorite Italian dish.


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01. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02.Add contents of package to boiling water. Stir gently.
03.Return to a boil. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
04.Remove from heat. Drain well.
05.Serve immediately with your favorite Barilla sauce.

 




Amount Per Serving % Daily Value* Other info

Calories 200
Fat Cal 10

Total Fat 1.0g 2%
Sat Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carb 44.0g 15%
Fiber 1.0g 4%
Sugar 0.0g
Protein 4.0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent daily value are based on a 2,000 calorie diet.