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Gluten Free Rotini


Try Barilla's Gluten Free Rotini pasta. This twisted pasta shape allows it to hold more sauce and is great in pasta salads or dishes with your favorite sauce!



forma
SHAPE
Short shapes

Rotini means "twists" and are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

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The twists of Rotini allow the pasta to hold more sauce. They may be enjoyed with your favorite pasta salad dishes or paired with tasty tomato-based sauces.


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01.Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02.Add contents of package to boiling water. Stir gently.
03.Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
04.Remove from heat. Drain well.
05.Serve immediately with your favorite Barilla sauce.





Amount Per Serving % Daily Value* Other info

Calories 200
Fat Cal 10

Total Fat 1.0g 2%
Sat Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carb 44.0g 15%
Fiber 1.0g 4%
Sugar 0.0g
Protein 4.0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent daily value are based on a 2,000 calorie diet.