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Gluten Free Spaghetti


Gluten Free Spaghetti

Try Barilla's Gluten Free Spaghetti pasta. Enjoy Italy's most popular pasta shape with no wheat ingredients in just about any sauce or pasta dish!



forma
SHAPE
Long shapes

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

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When cooked, Barilla Spaghetti is graceful, elegant, and maintains its authentic shape. Gently rolling Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite.


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01.Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02.Add contents of package to boiling water. Stir gently.
03.Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
04.Remove from heat. Drain well.
05.Serve immediately with your favorite Barilla sauce.

 




Amount Per Serving % Daily Value* Other info

Calories 200
Fat Cal 10

Total Fat 1.0g 2%
Sat Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carb 44.0g 15%
Fiber 1.0g 4%
Sugar 0.0g
Protein 4.0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent daily value are based on a 2,000 calorie diet.