Linguine
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means "little tongues" in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
Linguine is best known paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
To prepare half package: Use 3 quarts of water. Cook according to directions above.
20 minuti
DIFFICULTY
Medium
This elegant and unusual combination brings out the best of the seafood's flavors.
Tags: calamari, First course, shrimp, Medium, In the oven/Baked, Spaghetti supper
20 minuti
DIFFICULTY
Medium
Give Linguine a little bite with spicy seasonings!
Tags: basil, chili pepper, chives, Main course, marjoram, oregano, parsley, Pecorino Romano Cheese, Spring, Medium
15 minuti
DIFFICULTY
Medium
Enjoy a healthy green addition to your favorite Italian tradition. All the best ingredients are enhanced with crunchy green beans, shallots, plum tomatoes and fresh parsley.
Tags: bean, clam, Main course, parsley, shallot, Spring, tomato, white wine, Medium
Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
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