Mini Penne
Piccolini Mini Penne are a miniature version of the beloved Penne. Piccolini Mini Penne are more slender than their big sisters, Penne, but are still great with a variety of sauces ranging from basic butter or olive oil to more hearty vegetable or meat sauces.

The ridges of Piccolini Mini Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Piccolini Mini Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces like a mushroom cream sauce, tomato sauces, or spicy sauces. Piccolini Mini Penne are also delicious in baked casserole dishes, known as "pasta al forno".

2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes.
4. Remove from heat. Drain well and serve as desired.



0 minuti
DIFFICULTY



5 minuti
DIFFICULTY
Easy
Inspired by fresh Italian gardens, this colorful Mini Penne recipe combines pasta with green onions, cherry tomatoes, baby spinach and authentic Italian herbs.
Tags: cherry tomato, Easy, fennel, Main course, Pecorino Romano Cheese, spinach, Spring, Summer



10 minuti
DIFFICULTY
Easy
An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.
Tags: chives, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Autumn











































