Mostaccioli
Mostaccioli, known in Italy as "Penne Lisce", are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture.
Try Mostaccioli with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Mostaccioli is also great for baked casserole dishes, known as pasta al forno which is delicious with cheese-based sauces.
02.Add contents of package to boiling water. Stir gently.
03.Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
04.Remove from heat. Drain well.
05.Serve immediately with your favorite Barilla sauce.
20 minuti
DIFFICULTY
Easy
A delicate and elegant recipe for gourmet palates. Follow step-by-step video instructions!
Tags: bay leaf, broth, butter, duck breast, Easy, First course, ripe tomato, Asking for forgiveness, Gift foods, Impress guests
0 minuti
DIFFICULTY
5 minuti
DIFFICULTY
Easy
Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!
Tags: Easy, First course, milk, onion, Boiled
Try Barilla's Sweet Peppers Sauce. Made with red & green bell peppers and garlic, this sauce is perfect for a light, fresh, and authentic Italian pasta meal!
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