I prodotti Barilla

Oven Ready Lasagne





 
LINE
Classic Blue Box
forma
SHAPE
Oven/Baked pasta
forma
TYPE
Egg pasta



Oven Ready Lasagne

The wide flat sheets of Lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes.

1
Lasagne originated in the Emilia-Romagna region of North Central Italy where authentic egg pasta was born.

Lasagne, the most well-known pasta al forno, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.

1
No boiling required.

 


Recipes (5)


PREPARATION TIME
120 minuti

DIFFICULTY
Medium


Famous all over the world, lasagna with Bolognese sauce is a rich and tempting Italian first course, perfect for big dinners with lots of friends and family.

Tags: béchamel sauce, Bolognese sauce, First course, Medium, Asking for forgiveness, In the oven/Baked, Gift foods, Impress guests






PREPARATION TIME
40 minuti

DIFFICULTY
Medium


A delicious, appetizing first course for special occasions.

Tags: Anniversary, cooked ham, First course, flour, mushroom, Medium, Asking for forgiveness, In the oven/Baked, Gift foods, Impress guests






PREPARATION TIME
30 minuti

DIFFICULTY
Medium


A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...

Tags: asparagus, butter, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium




Let us inspire you


How to make crepes
Crêpes, called crespelle in Italian, are ...

Patata Quarantina
The Patata Quarantina bianca genovese (white ...

Salame Felino
Salame Felino is a pure pork ...

Barilla® Whole Grain Penne with Cabbage and Mushrooms
Garlic, rosemary and a dash of ...

Spaghetti with cheese and broccoli
A classic pasta enriched with Provola ...

Roman-style Pasta with Chickpea Soup
A very popular, traditional soup with ...