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Oven Ready Lasagne

No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!

Oven/Baked pasta

The wide flat sheets of Lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes.

Lasagne originated in the Emilia-Romagna region of North Central Italy where authentic egg pasta was born.

Lasagne, the most well-known pasta al forno, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.

No boiling required.


Serving Size 3 pieces(51g) serving per container about 5

Amount Per Serving % Daily Value* Other info

Calories 190
Fat Cal 15

Total Fat 1.5g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 15.0mg 5%
Sodium 5.0mg 0%
Total Carb 37.0g 12%
Fiber 2.0g 8%
Sugar 1.0g
Protein 7.0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%

* Percent daily value are based on a 2,000 calorie diet.