Penne
Penne is one of the most famous Italian pasta shapes and are loved across Italy. Penne, which means "pen" in Italian, gets its name from its shape. Their tube-shape with angled ends was inspired by the quill of an old style ink pen.

Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as "pasta al forno".

02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.



5 minuti
DIFFICULTY
Easy
Trofie, a typical Ligurian short pasta, combined with the softness of cream and the crunchiness of nuts create a delicate and inviting first course. Follow step-by-step video instructions!
Tags: Easy, First course, heavy cream, nutmeg, walnut, Brunch, Quick meal



6 minuti
DIFFICULTY
Easy
A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.
Tags: buffalo mozzarella, Easy, First course, san marzano tomato, Brunch, Buffet, Picnic, Quick meal



0 minuti
DIFFICULTY















































