I prodotti Barilla

PLUS® Farfalle





 
LINE
PLUS®
forma
SHAPE
Short shapes
forma
TYPE
Multi-grain pasta
forma
COOKING TIME
10 min



PLUS® Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

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Farfalle are versatile and are perfect in many dishes. Served hot, they are good with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.

PLUS pairs well with tomato-based sauces and sauces with lots of fresh vegetables. Oil-based sauces work well with all PLUS shapes. Typically we do not recommend using meat-based sauces with PLUS shapes.

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Cook Barilla PLUS® in boiling water 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.

 


Recipes (2)


PREPARATION TIME
5 minuti

DIFFICULTY
Medium


Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.

Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, Boiled, Medium, Summer, Sautéed






PREPARATION TIME
15 minuti

DIFFICULTY
Easy


Add passion to your pasta with punchy peppers. Green, red and yellow peppers make the flavor unforgettable with a hint of fresh thyme.

Tags: Easy, green bell pepper, Main course, parsley, red bell pepper, thyme, yellow bell pepper, Autumn




Products (1)



Try Barilla's All-Natural Mushroom Sauce. This sauce with flavorful mushrooms is perfect for any pasta dish for a mushroom lover!

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