I prodotti Barilla
ENLARGE
SAVE
Embed
EMBED
Embed
PRINT

PLUS® Farfalle


PLUS® Farfalle



 
LINE
PLUS®
forma
SHAPE
Short shapes
forma
TYPE
Multi-grain pasta
forma
COOKING TIME
10 min

Tags
Short shapes, PLUS®, 10-11 minutes, Multi-grain pasta


PLUS® Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

1
Farfalle are versatile and are perfect in many dishes. Served hot, they are good with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.

PLUS pairs well with tomato-based sauces and sauces with lots of fresh vegetables. Oil-based sauces work well with all PLUS shapes. Typically we do not recommend using meat-based sauces with PLUS shapes.
1
Cook Barilla PLUS® in boiling water 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.

 


Recipes (2)
PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese
PREPARATION TIME
5 minuti

DIFFICULTY
Medium

Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.

Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, Boiled, Medium, Summer, Sautéed




PLUS® Farfalle with Three Peppers
PREPARATION TIME
15 minuti

DIFFICULTY
Easy

Add passion to your pasta with punchy peppers. Green, red and yellow peppers make the flavor unforgettable with a hint of fresh thyme.

Tags: Easy, green bell pepper, Main course, parsley, red bell pepper, thyme, yellow bell pepper, Autumn




Products (1)
Mushroom Sauce

Try Barilla's All-Natural Mushroom Sauce. This sauce with flavorful mushrooms is perfect for any pasta dish for a mushroom lover!

Tags:




Let us inspire you

Spaghetti with Norcia Truffle
Truffle lends all dishes a unique, ...

Rigatoni with Artichokes and Pressed Ricotta
Relish rigatoni in the style of ...

Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts

Thick spaghetti with Red Pesto
A delicate and tempting pasta dish ...

Mix Baked Vegetables
Vegetables baked with a delectable Italian ...

Salt Cod Cappuccina
The flavor of slowly cooked salt ...

Cellentani with Prosciutto, Asparagus, Tomatoes and Asiago Cheese
Family-favorite shape - tasty Italian style!

Barilla Thick Spaghetti with Barilla Marinara Sauce, arugula and Parmigiano cheese

How to make Italian-style vegetables with garlic and parsley
This preparation calls for very little ...

Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil