PLUS® Penne
Penne is one of the most famous Italian pasta shapes, and is a specialty of the Campania Region in Southern Italy. Penne, which means "pen" in Italian, gets its name from its tube shape with angled ends cut to resemble a quill or pen point. Penne have ridges, which allow them to hold more sauce.

Ridged Penne are designed for meat, vegetable, cheese and oil- or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata, Penne with a spicy tomato sauce, is a favorite Italian dish.




10 minuti
DIFFICULTY
Medium



minuti
DIFFICULTY
Italian essence shines through with authentic Roasted garlic Sauce in this simple but superb recipe, along with nutritious PLUS® Penne, chicken and fresh rosemary.
Tags: chicken breast, oil, parsley, rosemary



minuti
DIFFICULTY
Who knew pasta and simple sauce could be so healthy? PLUS® Penne packs essential vitamins along with Barilla’s delicious tomato and Basil Sauce, fresh broccoli and a pinch of red ...
Tags: broccoli, chili pepper, oil, Parmigiano Reggiano Cheese















































