PLUS® Penne


PLUS® Penne

Try Barilla Plus Penne. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

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COOKING TIME
11 min
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SHAPE
Short shapes

Penne is one of the most famous Italian pasta shapes, and is a specialty of the Campania Region in Southern Italy. Penne, which means "pen" in Italian, gets its name from its tube shape with angled ends cut to resemble a quill or pen point. Penne have ridges, which allow them to hold more sauce.

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Penne is one of the most famous Italian pasta shapes, and is a specialty of the Campania Region in Southern Italy. Penne, which means "pen" in Italian, gets its name from its tube shape with angled ends cut to resemble a quill or pen point. Penne have ridges, which allow them to hold more sauce.

Ridged Penne are designed for meat, vegetable, cheese and oil- or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata, Penne with a spicy tomato sauce, is a favorite Italian dish.

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Cook Barilla PLUS® in boiling water 11 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.

 


Serving Size 2 oz(56g - about 1/7 box) serving per container about 7

Amount Per Serving % Daily Value* Other info

Calories 210
Fat Cal 20

Total Fat 2.0g 3%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 25.0mg 1%
Total Carb 38.0g 13%
Fiber 4.0g 16%
Sugar 2.0g
Protein 10.0g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

* Percent daily value are based on a 2,000 calorie diet.