The most popular shape in Italy; the name comes from the Italian word spaghi which means "lengths of cord". Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.
When cooked Barilla Spaghetti is graceful, elegant and maintains its authentic shape. Gently rolling Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite.
PLUS pairs well with tomato based sauces and sauces with lots of fresh vegetables.Oil-based sauce work well with all PLUS shapes. Typically we do not recommend to use meat based sauces with PLUS shapes..
Cook Barilla PLUS® in boiling water 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.
PLUS® Spaghetti with Eggplant, Cherry Tomatoes, Olives and Pecorino Cheese creata daGarbia