PLUS® Spaghetti
The most popular shape in Italy; the name comes from the Italian word spaghi which means "lengths of cord". Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

PLUS pairs well with tomato based sauces and sauces with lots of fresh vegetables.Oil-based sauce work well with all PLUS shapes. Typically we do not recommend to use meat based sauces with PLUS shapes..



creata da Garbia

60 minuti
DIFFICULTY
Medium
From the Italian kitchens of Sicily – PLUS® Spaghetti with all the right vegetables! Enjoy garlic and fresh basil infused flavor with eggplant, cherry tomatoes, kalamata olives and Italian ...
Tags: basil, black olives, cherry tomato, eggplant, flour, Main course, Pecorino Cheese, Medium, Summer



15 minuti
DIFFICULTY
Medium
The Mediterranean flavor of fennel compliments luscious shrimp and nutrient-filled PLUS® Spaghetti.
Tags: basil, fennel, Main course, oregano, shrimp tail, Spring, Medium



10 minuti
DIFFICULTY
Medium


Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
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