With Thin Spaghetti, Barilla presents its world-beloved traditional Spaghetti recipe in a thinner version. This slight change in thickness highlights its delicate, nutty flavor.
Barilla Thin Spaghetti, also known as Spaghettini, is often paired with spicy sauces that are typical of Southern Italy.
PLUS pairs well with tomato-based sauces and sauces with lots of fresh vegetables. Oil-based sauces work well with all PLUS shapes. Typically we do not recommend using meat-based sauces with PLUS shapes.
Cook Barilla PLUS® in boiling water 8 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Barilla PLUS® takes several extra minutes to cook than traditional pasta.
PLUS® Thin Spaghetti with Garlic, Red Chili Pepper Flakes and Olive Oil creata daGarbia