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ProteinPLUS™ Farfalle

Barilla ProteinPLUS™ is the delicious, wholesome pasta with protein and fiber to help keep you satisfied.

10 min
Short shapes

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Farfalle are versatile and are perfect in many dishes. Served hot, they are good with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.

ProteinPLUS™ pairs well with tomato-based sauces and sauces with lots of fresh vegetables. Oil-based sauces work well with all ProteinPLUS™ shapes.

Cook Barilla ProteinPLUS™ in boiling water 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content ProteinPLUS™takes several extra minutes to cook than traditional pasta.


Serving Size 2 oz(56g - about 1/7 box) serving per container about 7

Amount Per Serving % Daily Value* Other info

Calories 190
Fat Cal 20

Total Fat 2.0g 3%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 25.0mg 1%
Total Carb 38.0g 13%
Fiber 4.0g 16%
Sugar 2.0g
Protein 10.0g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

* Percent daily value are based on a 2,000 calorie diet.