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ProteinPLUS™ Spaghetti


Barilla ProteinPLUS™ is the delicious, wholesome pasta with protein and fiber to help keep you satisfied.



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COOKING TIME
10 min
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SHAPE
Long shapes

The most popular shape in Italy; the name comes from the Italian word spaghi which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

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When cooked Barilla Spaghetti is graceful, elegant and maintains its authentic shape. Gently rolling Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite.

ProteinPLUS™ pairs well with tomato-based sauces and sauces with lots of fresh vegetables. Oil-based sauces work well with all ProteinPLUS™ shapes.

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Cook Barilla ProteinPLUS™ in boiling water 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content ProteinPLUS™takes several extra minutes to cook than traditional pasta.

 


Serving Size 2 oz(56g - about 1/7 box) serving per container about 7

Amount Per Serving % Daily Value* Other info

Calories 190
Fat Cal 20

Total Fat 2.0g 3%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 25.0mg 1%
Total Carb 38.0g 13%
Fiber 4.0g 16%
Sugar 2.0g
Protein 10.0g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

* Percent daily value are based on a 2,000 calorie diet.