Ricotta & Spinach Tortelloni
Tortellini & Tortelloni
Filled pasta
Egg pasta
10 min
The classic combination of leafy green spinach and farm-fresh Ricotta cheese has long been a favorite filling for the fresh pasta makers of Italy. This delectable flavor duo appears in ravioli, lasagne, and many other local varieties of filled pasta – even some that can be found in only a single village or town.
Tortelloni can take on heartier, more substantial sauces, including butter, cream or vegetable-based sauces. Best when served warm, Tortellini and Tortelloni are perfect when paired simply with melted butter or extra virgin olive oil, topped by a generous sprinkling of freshly grated Parmesan cheese. Partnering them with one of Barilla Traditional Red Sauces allows you to create an authentic Italian meal in no time.
02. Add Tortellini. After water returns to a boil, cook for 10 -11 minutes (stir occasionally).
03. Drain gently and serve.
6 minuti
DIFFICULTY
Medium
Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer
creata da Garbia
10 minuti
DIFFICULTY
Medium
A colorful and energetic variety of the Ricotta and Spinach Tortelloni you love – with sun-dried tomatoes, fresh spinach and Italian herbs.
Tags: dried tomato, Main course, Parmigiano Reggiano Cheese, spinach, Spring, Medium, Autumn
Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
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Try Barilla's Three Cheese Tortellini. Enjoy a variety of authentic Italian meals with Barilla's delicious tortellini made with 3 flavorful cheeses!
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