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Ricotta & Spinach Tortelloni


Ricotta & Spinach Tortelloni

Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!



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COOKING TIME
10 min
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SHAPE
Filled pasta

The classic combination of leafy green spinach and farm-fresh Ricotta cheese has long been a favorite filling for the fresh pasta makers of Italy. This delectable flavor duo appears in ravioli, lasagne, and many other local varieties of filled pasta – even some that can be found in only a single village or town.

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Barilla has drawn on more than 130 years of pasta-making expertise to create the ultimate Ricotta & Spinach Tortelloni. Available in regular size.

Tortelloni can take on heartier, more substantial sauces, including butter, cream or vegetable-based sauces. Best when served warm, Tortellini and Tortelloni are perfect when paired simply with melted butter or extra virgin olive oil, topped by a generous sprinkling of freshly grated Parmesan cheese. Partnering them with one of Barilla Traditional Red Sauces allows you to create an authentic Italian meal in no time.

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01. Bring 3-4 quarts of water to a rolling boil. Add salt if desired.
02. Add Tortellini. After water returns to a boil, cook for 10 -11 minutes (stir occasionally).
03. Drain gently and serve.

 


Serving size 3/4 cup; Servings Per Container about 4

Amount Per Serving % Daily Value* Other info

Calories 230
Fat Cal 70

Total Fat 7.0g 11%
Sat Fat 1.5g 8%
Trans Fat 0.0g 0%
Cholesterol 55.0mg 18%
Sodium 310.0mg 13%
Total Carb 33.0g 11%
Fiber 5.0g 20%
Sugar 1.0g
Protein 8.0g

Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%

* Percent daily value are based on a 2,000 calorie diet.