Rotini
Classic Blue Box
Short shapes
Durum wheat pasta
7 min
Rotini means "twists" and are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
120 minuti
DIFFICULTY
Medium
This Rotini salad is tossed with exhilarating ingredients, perfect for any picnic! Enjoy cherry tomatoes, black olives, fresh tuna, capers, mozzarella and Italian herbs.
Tags: basil, black olives, buffalo mozzarella, caper, cherry tomato, Summer Pasta Salad, tuna, Boiled, Medium, Summer
15 minuti
DIFFICULTY
Medium
Broccoli adds healthy green goodness to regular rotini along with anchovies, garlic and a dash of red pepper.
Tags: broccoli, Main course, Pecorino Romano Cheese, Medium, Winter
10 minuti
DIFFICULTY
Easy
A charming caprese-style Rotini that’s easy to make and always great with a dash of garlic for extra Italian flavor!
Tags: cherry tomato, Easy, Main course, mozzarella, Parmigiano Reggiano Cheese, Summer
