Thin Spaghetti
With Thin Spaghetti, Barilla presents its world-beloved traditional Spaghetti recipe in a thinner version. This slight change in thickness highlights its delicate, nutty flavor.
Slightly thicker than Angel Hair, but still refined and delicate, Thin Spaghetti is often used with seafood-based sauces (like tuna) or oil-based sauces. Try Thin Spaghetti with simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
45 minuti
DIFFICULTY
Easy
The slightly bitter taste of this arugula and walnut pesto is balanced by tasty Pecorino and wonderful extra virgin olive oil.
Tags: arugula, Easy, First course, walnut
Try Barilla's Whole Grain Thin Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
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