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Three Cheese Tortellini


Three Cheese Tortellini

Try Barilla's Three Cheese Tortellini. Enjoy a variety of authentic Italian meals with Barilla's delicious tortellini made with 3 flavorful cheeses!



forma
COOKING TIME
10 min
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SHAPE
Filled pasta

Following a centuries-old Italian tradition, Barilla Three Cheese Tortellini are made from a time-honored recipe: a thin layer of rich, delicate pasta is filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmenthal, light Ricotta, and nutty Grana Padano.

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When the three distinctive flavors of Swiss Emmenthal, light Ricotta, and nutty Grana Padano are combined, they create a zesty, delightful taste sensation that captures all the dimensionality that is the hallmark of authentic Italian cooking. Available in regular and family size.

Traditionally, Tortellini often are cooked in a simple chicken broth to make the classic dish Tortellini in Brodo, or are paired with a light tomato sauce. Best when served warm, Tortellini and Tortelloni are perfect when paired simply with melted butter or extra virgin olive oil, topped by a generous sprinkling of freshly grated Parmesan cheese. Partnering them with one of Barilla Traditional Red Sauces allows you to create an authentic Italian meal in no time.

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01. Bring 3-4 quarts of water to a rolling boil. Add salt if desired.
02. Add Tortellini. After water returns to a boil, cook for 10-11 minutes (stir occasionally).
03. Drain gently and serve.

 


Serving Size 3/4 cup (56g) serving per container about 4

Amount Per Serving % Daily Value* Other info

Calories 220
Fat Cal 60

Total Fat 7.0g 11%
Sat Fat 1.5g 8%
Trans Fat 0.0g 0%
Cholesterol 45.0mg 15%
Sodium 360.0mg 15%
Total Carb 34.0g 11%
Fiber 3.0g 12%
Sugar 2.0g
Protein 8.0g

Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%

* Percent daily value are based on a 2,000 calorie diet.