Three Cheese Tortellini
Tortellini & Tortelloni
Filled pasta
Egg pasta
10 min
Following a centuries-old Italian tradition, Barilla Three Cheese Tortellini are made from a time-honored recipe: a thin layer of rich, delicate pasta is filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmenthal, light Ricotta, and nutty Grana Padano.
Traditionally, Tortellini often are cooked in a simple chicken broth to make the classic dish Tortellini in Brodo, or are paired with a light tomato sauce. Best when served warm, Tortellini and Tortelloni are perfect when paired simply with melted butter or extra virgin olive oil, topped by a generous sprinkling of freshly grated Parmesan cheese. Partnering them with one of Barilla Traditional Red Sauces allows you to create an authentic Italian meal in no time.
02. Add Tortellini. After water returns to a boil, cook for 10-11 minutes (stir occasionally).
03. Drain gently and serve.
10 minuti
DIFFICULTY
Easy
Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage
10 minuti
DIFFICULTY
Easy
Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, scallion, Spring, tomato, zucchini
5 minuti
DIFFICULTY
Easy
Try Barilla's Family Sized Three Cheese Tortellini. Enjoy an authentic Italian meal for the whole family with our tortellini made with 3 flavorful cheeses!
Tags:
Try Barilla's All-Natural Mushroom Sauce. This sauce with flavorful mushrooms is perfect for any pasta dish for a mushroom lover!
Tags:
