Veggie Farfalle - Freshly Pureed Carrots and Squash
Barilla Veggie Farfalle is made with puree obtained from fresh in–season carrots and butternut squash. Each 3.5 oz portion of Barilla Veggie provides 20% of the daily recommended amount of vegetables.
Farfalle are versatile and are perfect in many dishes. Served hot, they are good with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.
Barilla Veggie Farfalle has the great flavor and natural colors of the veggies within, and the "al dente" texture that you've come to expect from Barilla, Italy's #1 brand of pasta. Try Barilla Veggie Farfalle in your favorite pasta recipes and enjoy the satisfaction of knowing your family is getting the goodness of vegetables in every delicious bite.
Veggie Rotini - Freshly Pureed Spinach and Zucchini