I prodotti Barilla
Wavy Lasagne
LINE
Classic Blue Box
Classic Blue Box
SHAPE
Oven/Baked pasta
Oven/Baked pasta
TYPE
Egg pasta
Egg pasta
COOKING TIME
8 min
8 min
Wavy Lasagne
Barilla Wavy Lasagne is an American favorite. Not only is the pasta wavy, but each sheet is wide and ridged to hold all your favorite lasagne ingredients. Barilla Wavy Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.
Barilla Wavy Lasagne is a delectable addition to your pasta pantry and is perfect for those times when nothing is better than a hearty, baked pasta meal.
Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano Ligurians make it with pesto. Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano Ligurians make it with pesto. Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
01. Use a large pot. Bring 4 - 6 quarts of water to a rolling boil. Add salt to taste, if desired.
02. Add contents of package to boiling water. Stir gently.
03. Return water to a boil. Boil uncovered for 8 - 9 minutes.
04. Remove from heat. Drain well.
02. Add contents of package to boiling water. Stir gently.
03. Return water to a boil. Boil uncovered for 8 - 9 minutes.
04. Remove from heat. Drain well.
Recipes (1)
PREPARATION TIME
40 minuti
DIFFICULTY
Difficult
40 minuti
DIFFICULTY
Difficult
Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...
Tags: asparagus, Main course, Pecorino Sardo Cheese, Autumn, Difficult
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