Whole Grain Linguine
Linguine is made from long, flat strands of pasta, but is thin and narrow. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.


2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional minute.
4. Remove from heat. Drain well and serve as desired.



10 minuti
DIFFICULTY
Easy
The garden fresh flavor of roasted red peppers adds zest to classic Whole Grain Linguine with a hint of onion, Romano and Italian seasonings.
Tags: Easy, Main course, parsley, Pecorino Romano Cheese, red bell pepper, Spring, Summer


creata da Garbia

25 minuti
DIFFICULTY
Medium
A naturally healthy recipe with refreshing flavor and texture. Enjoy Barilla's nutrient-rich Whole Grain Linguine with heirloom tomatoes, crunchy pistachios and an eclectic array of Italian seasonings.
Tags: clove, leaves of garlic, Main course, oregano, Parmigiano Reggiano Cheese, pistachio, Medium, Summer



30 minuti
DIFFICULTY
Medium
Add vibrant color and zesty flavor to healthy Whole Grain Linguine with red and yellow bell peppers, cauliflower, garlic and Parmesan!
Tags: cauliflower, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium















































