I prodotti Barilla

Whole Grain Linguine





 
LINE
Whole Grain
forma
SHAPE
Long shapes
forma
TYPE
Whole grain pasta
forma
COOKING TIME
7 min



Whole Grain Linguine

Linguine is made from long, flat strands of pasta, but is thin and narrow. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

1
The local trattorie in the Liguria region of Italy are sure to feature a savory pasta meal of Linguine with a traditional Pesto alla Genovese sauce, made from fresh local basil, pine nuts, Pecorino cheese, extra virgin olive oil, and garlic.

1
1. Bring 4-6 quarts of water to a rolling boil. Add salt to taste, if desired.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional minute.
4. Remove from heat. Drain well and serve as desired.

 
Whole grain pasta is best paired with tomato or cream sauces. Pesto sauces also go well with whole grain pasta. Meat and game sauces pair well too. Green vegetables in general taste very good with whole grain pasta. Pine nuts, walnuts, chestnuts, pistachios, and dried fruit such as raisins and apples pair very well with this whole grain pasta. Cheese sauces made with Parmigiano, Grana, Asiago, Pecorino, Ricotta, Provolone, or Fontina cheese work well with whole grain pasta in terms of flavor profiles.

 


Recipes (3)


PREPARATION TIME
10 minuti

DIFFICULTY
Easy


The garden fresh flavor of roasted red peppers adds zest to classic Whole Grain Linguine with a hint of onion, Romano and Italian seasonings.

Tags: Easy, Main course, parsley, Pecorino Romano Cheese, red bell pepper, Spring, Summer






PREPARATION TIME
25 minuti

DIFFICULTY
Medium


A naturally healthy recipe with refreshing flavor and texture. Enjoy Barilla's nutrient-rich Whole Grain Linguine with heirloom tomatoes, crunchy pistachios and an eclectic array of Italian seasonings.

Tags: clove, leaves of garlic, Main course, oregano, Parmigiano Reggiano Cheese, pistachio, Medium, Summer






PREPARATION TIME
30 minuti

DIFFICULTY
Medium


Add vibrant color and zesty flavor to healthy Whole Grain Linguine with red and yellow bell peppers, cauliflower, garlic and Parmesan!

Tags: cauliflower, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium




Let us inspire you


Penne with butternut squash, Pancetta and Balsamic Vinegar
The butternut squash and pancetta sauce ...

Spaghetti with Garlic, Oil and Anchovies
An ideal recipe for a quick ...

Orzo with White Truffles
Orzo, the simple, quick and petite ...

Bresaola dalla Valtellina IGP
Bresaola della Valtellina is salted and ...

Whole-grain linguine with calamari and prawns
In this dish, prawns and calamari ...

Easter Lamb
A great recipe to celebrate Easter ...

Seafood Salad
This recipe's secret lies in the ...

Gemelli with Cream, Prosciutto and Peas
A creamy meal they’re sure to ...