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Whole Grain Spaghetti

LINE
Whole Grain

SHAPE
Long shapes

TYPE
Whole grain pasta

COOKING TIME
7 min

Tags

Long shapes, Whole Grain, 7-8 minutes, Whole grain pasta

Whole Grain Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

When cooked, Barilla Whole Grain Spaghetti is graceful, elegant, and maintains its authentic shape. Gently rolling Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite.

1. Bring 4-6 quarts of water to a rolling boil. Add salt to taste, if desired.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional minute.
4. Remove from heat. Drain well and serve as desired.

Whole grain pasta is best paired with tomato or cream sauces. Pesto sauces also go well with whole grain pasta. Meat and game sauces pair well too. Green vegetables in general taste very good with whole grain pasta. Pine nuts, walnuts, chestnuts, pistachios, and dried fruit such as raisins and apples pair very well with this whole grain pasta. Cheese sauces made with Parmigiano, Grana, Asiago, Pecorino, Ricotta, Provolone, or Fontina cheese work well with whole grain pasta in terms of flavor profiles.

Recipes (3)

Barilla® Whole Grain Spaghetti with Fresh Vegetables

PREPARATION TIME
40 minuti

DIFFICULTY
Easy

Create a simple and satisfying family meal. Naturally nutritious with zucchini, squash, asparagus, and yellow peppers with classic Whole Grain Spaghetti.

Tags: asparagus, basil, cherry tomato, Easy, Main course, white onion, yellow bell pepper, yellow squash, zucchini, Summer

Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash

PREPARATION TIME
30 minuti

DIFFICULTY
Easy

Vegetables have always played a key role in authentic Italian cooking. Create a simple but classically Italian with healthy Barilla® Whole Grain Spaghetti tossed with zucchini, yellow squash, San Marzano ...

Tags: clove, Easy, leaves of garlic, Main course, tomato, zucchini

Whole Grain Spaghetti with Tomatoes and Peppers
creata da Academia Barilla

PREPARATION TIME
45 minuti

DIFFICULTY
Easy

A hearty first course that brings the taste of Calabria to your table.

Tags: bell pepper, Easy, First course, jowl, tomato, Brunch, Quick meal

Products (2)

Spicy Marinara Sauce

Try Barilla's Spicy Marinara Sauce. This classic sauce with a touch of red chilli peppers is great with pastas such as Barilla Penne, Rotini, or Linguine!

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PLUS® Spaghetti

Try Barilla Plus Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!

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