Whole Grain Thin Spaghetti

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Nutritional Info

LINE
Whole Grain

SHAPE
Long shapes

TYPE
Whole grain pasta

COOKING TIME
6 min

Tags

Long shapes, Whole Grain, 6-7 minutes, Whole grain pasta

Whole Grain Thin Spaghetti

With Whole Grain Thin Spaghetti, Barilla presents its world-beloved traditional Spaghetti recipe in a thinner version. This slight change in thickness highlights its delicate, nutty flavor.

Barilla Whole Grain Thin Spaghetti, also known as Spaghettini, is often paired with spicy sauces that are typical of Southern Italy.

1. Bring 4-6 quarts of water to a rolling boil. Add salt to taste, if desired.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional minute.
4. Remove from heat. Drain well and serve as desired.

Whole grain pasta is best paired with tomato or cream sauces. Pesto sauces also go well with whole grain pasta. Meat and game sauces pair well too. Green vegetables in general taste very good with whole grain pasta. Pine nuts, walnuts, chestnuts, pistachios, and dried fruit such as raisins and apples pair very well with this whole grain pasta. Cheese sauces made with Parmigiano, Grana, Asiago, Pecorino, Ricotta, Provolone, or Fontina cheese work well with whole grain pasta in terms of flavor profiles.

Recipes (1)

Barilla® Whole Grain Thin Spaghetti with Zucchini and Parmesan

PREPARATION TIME
20 minuti

DIFFICULTY
Easy

Quick and simple mix of Whole Grain Thin Spaghetti with zucchini and Parmesan cheese.

Tags: basil, cherry tomato, Easy, Main course, zucchini, Summer

Products (2)

PLUS® Thin Spaghetti

Try Barilla Plus Thin Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!

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