Ziti
Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita”, or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.”
Try Ziti with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Ziti is also great for baked casserole dishes, known as "pasta al forno", which are delicious with cheese-based sauces.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
20 minuti
DIFFICULTY
Medium
A filling and fantastic stuffed pasta meal!
Tags: butter, cooked ham, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, spinach, veal, Medium, Autumn
0 minuti
DIFFICULTY
40 minuti
DIFFICULTY
Medium
Pasta, potatoes, tomato sauce, sausage and Caciocavallo: many ingredients for a rich and tempting baked pasta dish.
Tags: Anniversary, First course, fresh tomato, potatoes, soppressata, Medium, In the oven/Baked, Gift foods, Impress guests
Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
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