I prodotti Barilla

Ziti





 
LINE
Classic Blue Box
forma
SHAPE
Short shapes
forma
TYPE
Durum wheat pasta



Ziti

Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita”, or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.”

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In Campania and Sicily, baked Ziti has long been served at wedding celebration banquets, and this delicious, romantic tradition continues today.

Try Ziti with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Ziti is also great for baked casserole dishes, known as "pasta al forno", which are delicious with cheese-based sauces.

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01. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.

 


Recipes (6)


PREPARATION TIME
20 minuti

DIFFICULTY
Medium


A filling and fantastic stuffed pasta meal!

Tags: butter, cooked ham, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, spinach, veal, Medium, Autumn






PREPARATION TIME
0 minuti

DIFFICULTY






PREPARATION TIME
40 minuti

DIFFICULTY
Medium


Pasta, potatoes, tomato sauce, sausage and Caciocavallo: many ingredients for a rich and tempting baked pasta dish.

Tags: Anniversary, First course, fresh tomato, potatoes, soppressata, Medium, In the oven/Baked, Gift foods, Impress guests




Products (1)



Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!

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