Le Ricette

Almond Biscotti

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
70 min
forma
DIFFICULTY
Medium
forma
TYPE
Sweets and Fruit


Ingredients for 4 people


3 eggs
1 ¾ cups sugar
½ pound whole almonds with skin removed
11/2 ounce baking powder
3 ¼ cups flour



Preparation 20 minutes preparation + 50 minutes cooking

1
Mix all ingredients together to form a smooth dough. Shape into a long loaf.

2
Arrange on a baking sheet lined with parchment paper. Bake in a preheated 350°F oven for about 30 minutes.

3
Remove loaf from oven and cut into ½ inch slices.

4
Return slices to oven and bake again at 350°F for about 20 minutes, turning after 10 minutes.


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