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Ingredients for 4 people
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- 4 peaches
2 ounces almonds - skin removed
½ bread roll soaked in milk
2 eggs
1/3 cup sugar
Butter for greasing baking sheet as needed
Le Ricette
Almond Stuffed Peaches
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
4 peaches
2 ounces almonds
skin removed
½ bread roll soaked in milk
2 eggs
1/3 cup sugar
Butter for greasing baking sheet as needed
Ingredients
Preparation 20 minutes preparation + 30 minutes cooking
Peaches should not be too ripe.
Cut them in half, remove pits and scoop out part of the inside, so that the cavity in the middle will be able to accomodate the filling.
Arrange the peaches in a buttered baking dish.
Prepare the filling: Squeeze out excess milk from the soaked bread roll and chop.
Beat egg yolks with sugar, reserving one egg white.
Crush peeled almonds in a mortar together with the peach pulp, soaked bread and egg yolk/sugar mixture.
Mix well and fold in 1 egg white beaten to stiff peaks. .
Fill peach halves with filling and cook in a preheated 300°F oven for 30 minutes.
Serve warm, sprinkled with confectioner’s sugar.
Almonds can be substituted with chopped amaretti cookies
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