Le Ricette

Almond Stuffed Peaches

di Academia Barilla

Le ricette
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PREPARATION TIME
50 min
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DIFFICULTY
Easy
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TYPE
Sweets and Fruit


Ingredients for 4 people


4 peaches
2 ounces almonds

skin removed
½ bread roll soaked in milk
2 eggs
1/3 cup sugar
Butter for greasing baking sheet as needed



Ingredients


peach

Preparation 20 minutes preparation + 30 minutes cooking

1
Peaches should not be too ripe.

2
Cut them in half, remove pits and scoop out part of the inside, so that the cavity in the middle will be able to accomodate the filling.

3
Arrange the peaches in a buttered baking dish.

4
Prepare the filling: Squeeze out excess milk from the soaked bread roll and chop.

5
Beat egg yolks with sugar, reserving one egg white.

6
Crush peeled almonds in a mortar together with the peach pulp, soaked bread and egg yolk/sugar mixture.

7
Mix well and fold in 1 egg white beaten to stiff peaks. .

8
Fill peach halves with filling and cook in a preheated 300°F oven for 30 minutes.

9
Serve warm, sprinkled with confectioner’s sugar.

10
Almonds can be substituted with chopped amaretti cookies


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