Le Ricette

SAVE

EMBED

PRINT SHOPPING LIST

Amatriciana-style Rigatoni

Image 1
Short Video

PREPARATION TIME
40 min

DIFFICULTY
Medium

TYPE
Main course

Tags

Medium, Short shapes, Classic Blue Box, Main course, 25 minutes, 15 minutes, 45 minutes, Basil, Chili pepper, Parmigiano Reggiano Cheese , Pecorino Romano Cheese , Tomato , Yellow onion , Winter

Ingredients for 4 people

1 box Barilla Rigatoni
2 large yellow onions
2 tbsp extra virgin olive oil
1 clove minced garlic
¼ teaspoon red chili pepper flakes
6 ounces Italian pancetta julienne
28 ounces tomatoes canned
3 cups water
½ cup freshly grated romano cheese
½ cup grated Parmigiano Reggiano
5 leaves fresh basil julienne

PRINT SHOPPING LIST

Ingredients

Preparation 15 minutes preparation + 25 minutes cooking

Bring a large pot of water to a boil.

Cut the onions julienne, sauté with the oil for about five minutes.

Add garlic and pepper flakes, keep cooking for three more minutes, and add pancetta.

Saute for five more minutes over medium heat, add tomatoes and three cups of water, season with salt and simmer until the sauce is at the right consistency.

Cook Rigatoni according to package directions, drain and toss with the sauce, cheese and basil.

Products (1)

Rigatoni

Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.

Tags: