Le Ricette

Anchovies all'Agro (Anchovies with Lemon Juice

di Academia Barilla

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Le ricette
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PREPARATION TIME
20 min
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DIFFICULTY
Easy
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TYPE
Main course
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ITALIAN REGION
Liguria


Ingredients for 4 people


10 ½ ounces very fresh anchovies
Juice of 1 lemon to taste
Extra virgin olive oil as needed
Salt to taste
Vinegar to taste
chopped oregano to taste



Ingredients


fresh anchovy

Preparation 20 minutes preparation + 0 minutes cooking

1
Clean and bone anchovies, wash under cold running water and dry thoroughly.

2
Arrange anchovies in a bowl and dress with plenty of lemon juice, a pinch of salt, a dash of vinegar and a pinch of chopped oregano.

3
Marinate the fish for 24 hours.

4
Drain and arrange on a serving platter.

5
Drizzle with extra virgin olive oil.


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