Le Ricette

Anchovy Frittata

di Academia Barilla

Le ricette
  • Image 1
  • Short Video




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PREPARATION TIME
20 min
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DIFFICULTY
Easy
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TYPE
Main course
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ITALIAN REGION
Abruzzo


Ingredients for 4 people


10 very fresh eggs
6 salt-packed anchovies

rinsed and crushed in a mortar
1 bunch parsley

crushed with the anchovies
2 tablespoons oil
1 clove garlic

crushed
7 ounces crushed
canned tomatoes
Chili powder to taste
Salt to taste



Ingredients


egg
tomato

Preparation 10 minutes preparation + 10 minutes cooking

1
Clean, wash and bone anchovies.

2
Crush them in a mortar or mince with a knife.

3
Heat oil in a pan over medium heat and sauté peeled garlic until golden.

4
Remove it and add anchovies, chopped parsley and tomatoes.

5
Season with a bit of salt and chili powder and cook for 15 minutes.

6
Pour sauce in a bowl and set aside to cool. With a fork, beat eggs and season with a pinch of salt. Combine with the prepared sauce.

7
Heat a drizzle of oil in a pan over medium heat and sauté prepared mixture.

8
Stir for a few seconds and brown frittata on one side. Flip it over on a big round plate.

9
Heat remaining oil and cook frittata on the other side for 5 more minutes.

10
Slide frittata on to a platter and serve immediatel.y


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