Le Ricette

Anise Ring Cakes

di Academia Barilla

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Le ricette
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PREPARATION TIME
25 min
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DIFFICULTY
Easy
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TYPE
Sweets and Fruit
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ITALIAN REGION
Lazio


Ingredients for 4 people


3 cups flour
5 1/2 tablespoons extra virgin olive oil
1/2 cup sugar
1/2 cup white wine
1 tablespoon anise seeds



Ingredients


flour

Preparation 15 minutes preparation + 10 minutes cooking

1
Combine flour, sugar, white wine and oil and knead until smooth.

2
Add anise seeds.

3
Roll dough into ropes and then shape them into rings by wrapping them around your finger and securing the ends (they should look like taralli).

4
Arrange small ring cakes on a baking sheet lined with parchment paper and bake in a preheated 325°F oven for about 10 minutes, until brown and crunchy.


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