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Anise Ring Cakes

di Academia Barilla

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Anise Ring Cakes
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Sweets and Fruit

ITALIAN REGION
Lazio




Ingredients for 4 people


3 cups flour
5 1/2 tablespoons extra virgin olive oil
1/2 cup sugar
1/2 cup white wine
1 tablespoon anise seeds




Preparation 15 minutes preparation + 10 minutes cooking
1. Combine flour, sugar, white wine and oil and knead until smooth

2. Add anise seeds

3. Roll dough into ropes and then shape them into rings by wrapping them around your finger and securing the ends (they should look like taralli)

4. Arrange small ring cakes on a baking sheet lined with parchment paper and bake in a preheated 325°F oven for about 10 minutes, until brown and crunchy