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Ingredients for 4 people
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- 3 cups flour
5 1/2 tablespoons extra virgin olive oil
1/2 cup sugar
1/2 cup white wine
1 tablespoon anise seeds
Le Ricette
Anise Ring Cakes
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Lazio
Lazio
Ingredients for 4 people
3 cups flour
5 1/2 tablespoons extra virgin olive oil
1/2 cup sugar
1/2 cup white wine
1 tablespoon anise seeds
Ingredients
Preparation 15 minutes preparation + 10 minutes cooking
Combine flour, sugar, white wine and oil and knead until smooth.
Add anise seeds.
Roll dough into ropes and then shape them into rings by wrapping them around your finger and securing the ends (they should look like taralli).
Arrange small ring cakes on a baking sheet lined with parchment paper and bake in a preheated 325°F oven for about 10 minutes, until brown and crunchy.
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