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Ingredients for 4 people
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- 4 oranges
- 5 ounces of anchovies packed in oil
- 3 ½ tablespoons of extra virgin olive oil
- pinch of salt and pepper
Le Ricette
Antipasto with Oranges
di Academia Barilla
PREPARATION TIME
10 min
10 min
DIFFICULTY
Easy
Easy
TYPE
Appetizer
Appetizer
ITALIAN REGION
Molise
Molise
Ingredients for 4 people
4 oranges
5 ounces of anchovies packed in oil
3 ½ tablespoons of extra virgin olive oil
pinch of salt and pepper
Ingredients
Gli Oli Extravergini d'Oliva DOP
Olive oil is an ancient food product, born along the shores of the Mediterranean Sea due to the presence of olive trees.
Olive oil is an ancient food product, born along the shores of the Mediterranean Sea due to the presence of olive trees.
Preparation 10 minutes preparation + 0 minutes cooking
Wash the oranges, dry and cut crossways into slices about 1/8” thick without removing the peel.
Arrange on a serving platter and garnish with the anchovies.
Dress with the oil and a pinch of salt.
Sprinkle with freshly ground pepper if desired.
Prodotti tipici (1)
Olive oil is an ancient food product, born along the shores of the Mediterranean Sea due to the presence of olive trees.
Tags: extra-virgin olive oil, Spring, Summer, Autumn, Winter, Spices-dressings-sauces
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