Le Ricette

Apple Charlotte with Wild Berry Sauce

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
70 min
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DIFFICULTY
Medium
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TYPE
Sweets and Fruit


Ingredients for 4 people


6 renette apples (strongly flavored apples)
1 tablespoon sugar
Peel from one lemon
Vanilla sugar (or vanilla extract) to taste
1 cup white wine
2 tablespoons light-colored jam
16 slices sandwich bread
3 1/2 tablespoons butter



Ingredients


renetta apple

Preparation 40 minutes preparation + 30 minutes cooking

1
Peel and dice apples.

2
Cook in a pan over low heat for about ten minutes, add sugar, lemon peel, vanilla and white wine.

3
Spoon in jam, stir well and remove lemon peel. Whisk until creamy.

4
Cut 4 slices of bread diagonally into 8 triangles and butter. Line the bottom of the cake pan with the bread, buttered side down. Do the same on the sides of the pan using more bread slices.

5
Fill the cake pan with apple purée and cover with remaining bread slices, buttered side up.

6
Cook in a preheated 350°F oven for about 30 minutes.

7
Remove from the oven and serve.


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