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Ingredients for 4 people
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- 1 3/5 cup all-purpose flour
- 1 cup milk
- 2 eggs
- ¼ cup sugar
- 1 ¼ tablespoons rum
- 2 teaspoons baking powder
- 4 Golden Delicious or rennet apples
- oil for frying
- sugar for dusting
- pinch of cinnamon
- pinch of salt
Le Ricette
Apple Fritters (Trentino Alto Adige)
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Trentino Alto Adige
Trentino Alto Adige
Tags
Ingredients for 4 people
1 3/5 cup all-purpose flour
1 cup milk
2 eggs
¼ cup sugar
1 ¼ tablespoons rum
2 teaspoons baking powder
4 Golden Delicious or rennet apples
oil for frying
sugar for dusting
pinch of cinnamon
pinch of salt
Ingredients
Preparation 20 minutes preparation + 5 minutes cooking
In a bowl, make a batter by whisking together the milk, flour, two egg yolks, one tablespoon of sugar, a pinch of salt and rum.
To lighten the batter, fold in the stiffly beaten egg whites or add a teaspoon of baking powder.
Peel 3 or 4 large apples (Golden Delicious or Rennet variety), remove the core in one piece and cut the apple into slices crossways about 3/8 inch thick.
Dredge the slices in the batter and fry in a large quantity of boiling oil over medium/high heat until golden (you can test the temperature of the oil by adding a few drops of batter).
Fry on both sides, turning over when half done.
Drain the fritters on paper towels and let them rest for a few minutes.
Serve warm, sprinkled with confectioner's sugar and a pinch of cinnamon if desired.
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