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Apple Strudel

di Academia Barilla

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Apple Strudel
1 hours


Sweets and Fruit

Trentino Alto Adige

Ingredients for 4 people

For dough: 3 ¼ cups flour
1 egg
¾ teaspoon salt
1 ¼ teaspoons sugar
½ cup water For filling: 2 ¼ pounds apples
¾ cup breadcrumbs
3 ½ tablespoons butter
1 cup pine nuts
1/3 cup raisins
grated lemon zest
2 teaspoons rum
½ cup sugar
1 pinch cinnamon
sunflower seed oil as needed

Preparation 40 minutes preparation + 40 minutes cooking
1. On a work surface, make a well in the flour, add eggs and water in the center

2. Add sugar and mix well

3. Add salt only at the end of the kneading process

4. Form a smooth, firm dough

5. Step 4 Melt the butter in a pan, add breadcrumbs and brown

6. Cut apples into pieces

7. Add apples, half of the pine nuts, raisins, grated lemon zest, cinnamon, rum and sugar to the pan

8. Mix and set aside so flavors can incorporate

9. Fold sides of dough over to completely cover the filling

10. Prick dough with fork, brush with oil and sprinkle with a handful of pine nuts

11. Bake strudel in a preheated 425°F oven for 40 minutes