Le Ricette

Arrosticini (Grilled Lamb Skewers)

di Academia Barilla

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Le ricette
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PREPARATION TIME
40 min
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DIFFICULTY
Easy
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TYPE
Main course
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ITALIAN REGION
Abruzzo


Ingredients for 4 people


2 pounds lamb
pepper to taste
salt to taste



Ingredients


lamb

Preparation 30 minutes preparation + 10 minutes cooking

1
Cut the meat into small pieces (about ½ - 1 inch). Thread onto wooden skewers about 10 – 12 inches long.

2
Grill skewers over a moderate coal fire to prevent them from drying out.

3
Season with salt after cooking. The meat goes well with homemade bread brushed with olive oil.


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