Le Ricette
Arrosticini (Grilled Lamb Skewers)
di Academia Barilla

PREPARATION TIME
40 min
40 min

DIFFICULTY
Easy
Easy

TYPE
Main course
Main course

ITALIAN REGION
Abruzzo
Abruzzo
Tags
Ingredients

Preparation 30 minutes preparation + 10 minutes cooking

Cut the meat into small pieces (about ½ - 1 inch). Thread onto wooden skewers about 10 – 12 inches long.

Grill skewers over a moderate coal fire to prevent them from drying out.

Season with salt after cooking. The meat goes well with homemade bread brushed with olive oil.
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