Barilla recipes

google plus pinterest facebook twitter

Arrosticini (Grilled Lamb Skewers)

di Academia Barilla

Big Image
Arrosticini (Grilled Lamb Skewers)
PREPARATION TIME
40 minutes

DIFFICULTY
Easy

TYPE
Main course

ITALIAN REGION
Abruzzo




Ingredients for 4 people


2 pounds lamb
pepper to taste
salt to taste




Preparation 30 minutes preparation + 10 minutes cooking
1. Cut the meat into small pieces (about ½ - 1 inch)

2. Thread onto wooden skewers about 10 – 12 inches long

3. Grill skewers over a moderate coal fire to prevent them from drying out

4. Season with salt after cooking

5. The meat goes well with homemade bread brushed with olive oil