Le Ricette

Artichoke Torta Rustica

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
85 min
forma
DIFFICULTY
Easy
forma
TYPE
Bread, focaccia and pizza
forma
ITALIAN REGION
Abruzzo


Ingredients for 4 people


For dough: 1 3/5 cup flour
7 ounces ricotta
½ cup extra virgin olive oil
salt to taste For filling: 12 artichokes
2 small mozzarella cheese balls
½ pound prosciutto
2/3 cup grated semi-aged Pecorino
3 eggs + 1 to brush dough
3 ½ ounces thinly sliced Fontina cheese
3 tablespoons butter
salt to taste


Ingredients


cooked ham
flour

Preparation 40 minutes preparation + 45 minutes cooking

1
On a board or in a bowl, mix the flour and ricotta with oil. Add a pinch of salt. Knead dough until even and very soft.

2
Divide into two sections, which will form the top and bottom crust, and allow to rest for about ten minutes.

3
Clean the artichokes, remove tips and tough outer leaves, and cut in half. Remove choke and cut halves into strips. Sauté the artichokes in 2 tablespoons of butter in a pan. Season with a pinch of salt and pepper.

4
Dice prosciutto and mozzarella.

5
In a bowl, mix with 3 eggs, grated Pecorino and sautéed artichokes. Season with salt if necessary. Roll out one piece of dough and press into a greased baking dish.

6
Cover bottom crust with a few thin slices of Fontina and fill with the artichoke mixture. Cover the torta with the other rolled disk of dough.

6
Seal edges of both crusts, pierce top with a fork and brush with a beaten egg.

6
Bake in a preheated 400° F oven for about 45 minutes.


Let us inspire you


Whole Grain Thin Spaghetti
Try Barilla's Whole Grain Thin Spaghetti ...

Spaghetti Rigati
Try Barilla Classic Blue Box's Spaghetti ...

Linguine
Try Barilla Classic Blue Box's Linguine. ...

Pecorino Toscano DOP
Sheep have been raies in Tuscany ...

Piacentinu
Piacentinu is a cooked, semi-hard cheese. ...

Three Cheese Tortellini - Family Size
Try Barilla's Family Sized Three Cheese ...

How to remove the pin bones from a fish
Fish is basic part of the ...

Cappero di Pantelleria IGP
The caper plant is part of ...

How to clean and cut cucumbers
Served either raw or cooked, cucumbers ...

How to clean vegetables
Vegetables are a fundamental part of ...