Le Ricette

Artichokes with Fried Calamari Flavored with Aromatic Herbs


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Le ricette
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PREPARATION TIME
0 min


Ingredients for 4 people


1 pound Fresh Calamari Cleaned Sliced
1/4 cup Milk
1/2 clove Garlic Chopped
1 tablespoon Fresh Basil Chopped
1 tablespoon Fresh Marjoram
4 Medium Artichokes
6 cups Frying Oil
1/4 cup Flour
1 tablespoon Fresh Italian Parsley Chopped


Ingredients


artichoke
basil
calamari
flour
marjoram
milk
parsley

Preparation 0 minutes preparation + 0 minutes cooking

1
Marinate calamari with the milk, chopped garlic, basil and marjoram for 1 hour. drain calamari in a colander with large holes, being sure no extra liquid is present.

2
Clean artichokes of the tough outer, loose leaves. Cut tops with a large knife to the choke (heart of artichoke).

3
Trim bottoms until 1-½ inches thick. Heat oil in a deep fryer or 4 quart saucepan until oil reaches 250°f.

4
Deep fry artichokes in hot oil (holding them down with a long fork) for 12-15 minutes or until tender. Do not crisp.

5
Remove and place bottom up on paper towels to drain. When cool to touch, using your fingers, gently open the artichoke leaves.

6
Raise the temperature of the oil to 325°f. Refry the artichokes until crispy and medium brown in color, approximately 1 minute.

7
Remove and let drain on paper towel to cool. Coat calamari with flour and deep fry in the same hot oil, handful by handful.

8
Remove with a slotted spoon and place on paper towels to drain. Serve calamari and artichokes on the same platter. Sprinkle with sea salt and fresh parsley.


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