Shop Now
Barilla recipes

google plus pinterest facebook twitter

Babà al Rum Cake

Big Image
Babà al Rum Cake
Sweets and Fruit

Ingredients for 8 people

2 CUPS Flour
2 1/2 TEASPOONS Dry Yeast
5 TABLESPOONS Butter Melted
2 7/8 CUPS Sugar Divided
6 Large Eggs Beaten
4 CUPS Water

1. PREHEAT oven to 350ºF

2. COMBINE flour, salt, yeast, butter, 1/3 cup sugar and eggs in a large mixing bowl

3. MIX on low speed until smooth

4. Place paper liners into a 12 muffin pan

5. Spoon mixture into pans filling each half full

6. Let rise in warm place covered until doubled in size

7. BAKE at 350ºF 20 to 25 minutes or until golden and crispy on the outside

8. COOL completely

9. Remove wrappers from cakes

10. Rum Syrup: COMBINE remaining ingredients in a medium saucepan

11. Bring mixture to a boil

12. Remove from heat and let cool 5 minutes

13. IMMERSE cakes in syrup for 5 to 10 minutes or until completely soaked

14. Remove before cakes begin to break