Le Ricette

Baby Octopus with Curly Endive

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
85 min
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DIFFICULTY
Medium
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TYPE
Appetizer


Ingredients for 4 people


For the octopus
12 baby octopuses
about 3 ounces each
6 tablespoons + 2 teaspoons extra virgin olive oil
6 tablespoons + 2 teaspoons dry white wine
1 clove garlic
½ pound cherry tomatoes
¼ cup chopped parsley
salt and pepper to taste
For the greens:
1 ¼ pounds curly endive
½ cup black olives
2 tablespoons capers
4 tablespoons extra virgin olive oil
salt and pepper to taste



Ingredients


baby octopus
endive

Preparation 25 minutes preparation + 60 minutes cooking

1
Rinse and clean the octopus. Remove the tentacles in pairs.

2
Heat the oil in a pan over medium heat and sauté the octopus for about 5 minutes.

3
Add the diced tomatoes, garlic and chopped parsley.

4
Cook for about 10 more minutes. Season with salt and pepper to taste. Brown, stirring occasionally. Add the white wine and simmer over low heat (about 30 minutes).

5
Clean and rinse the greens, chop coarsely. Heat oil in a pan over medium heat. Sauté the greens for a few minutes. Add the pitted black olives and capers. Season with salt and pepper. Simmer over low heat for a few minutes. Plate with the octopus and serve.


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