Le Ricette

Baccalà alla Lucana (Lucania-style Salt Cod)

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
20 min
forma
DIFFICULTY
Easy
forma
TYPE
Main course


Ingredients for 4 people


1 3/4 pound salt cod
5/8 pound pickled peppers
5 tablespoons extra virgin olive oil
Salt to taste


Ingredients


baccalà (dried salt cod)
pickled bell peppers

Preparation 0 minutes preparation + 20 minutes cooking

1
Clean, bone and keep in cold water for 3 days, changing the water at least twice a day. Once it's ready, boil in water for half of the cooking time, drain it and Set aside.

2
Drain pickled peppers and sauté for a few minutes in a pan with plenty of hot olive oil. Add salt cod, a pinch of salt and finish cooking. Serve hot.


Prodotti tipici (2)



Originally from central South America, Capsicum annuuum is a plant that grows in temperate to hot climates. Peperoncino was among the various wonders of the New World brought to Europe ...

Tags: Spring, Summer, Autumn, Winter, Spices-dressings-sauces







Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.

Tags: Bread-pasta-rice-flour, carta da musica (sardinian bread), Spring, Summer, Autumn, Winter




Let us inspire you


How to make bread dough
Bread is probably the most common ...

Whole Grain Linguine
Try Barilla's Whole Grain Linguine pasta. ...

How to taste wine in the proper glass
A few tips on how to ...

Whole Grain Angel Hair
Try Barilla's Whole Grain Angel Hair ...

Piemonte
The Land Piedmont is located in northwestern ...

Traditional Sauce
Try Barilla's All-Natural Traditional Sauce. This ...

How to emulsify sauces
Emulsifying is a technique used to ...

Savor Parma
Academia Barilla offers food lovers an ...

How to thicken a sauce
Our chef will show you how ...

Tartufo nero di Norcia
Truffles have been around for what ...