Shop Now
Barilla recipes White Fiber

google plus pinterest facebook twitter

Baked Barilla® White Fiber Mini Rotini with Zucchini, Three Cheeses in Tomato & Basil Sauce


Big Image Big Image
Baked Barilla® White Fiber Mini Rotini with Zucchini, Three Cheeses in Tomato & Basil Sauce
PREPARATION TIME
41 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 660
CARBOHYDRATE: 64.0g
PROTEIN: 34.0g
FAT: 31.0g
View more #EatTheSeason recipes

TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 box Barilla® White Fiber Mini Rotini
1 jar Barilla® Tomato & Basil sauce
2 tablespoons extra virgin olive oil
1 pound zucchini diced
2 cups Ricotta cheese
1 cup Parmigiano-Reggiano cheese grated
2 cups Fontina cheese shredded



Preparation 6 minutes preparation + 35 minutes cooking
1. BRING a large pot of water to a boil

2. SAUTÉ zucchini with olive oil in a medium skillet for 3 minutes

3. Season with salt

4. ADD Tomato & Basil Sauce and simmer 2 minutes

5. Stir in ricotta cheese

6. Meanwhile, COOK pasta half of the recommended package cooking time, drain and toss with the sauce

7. STIR in the Parmigiano cheese and half of the Fontina cheese

8. Place mixture in a greased 9x13-inch baking dish

9. BAKE at 375°F for 20 minutes

10. ADD the remaining Fontina cheese and allow cheese to melt for 5 additional minutes in the oven

11. Allow to rest for 5 minutes before serving