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Shopping ListRecipe: Baked Grouper Carpaccio with Cherry Tomatoes, Black Olives and Basil
Ingredients for 4 people
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- 2 pounds Grouper Fillets
- 4 tablespoons Extra Virgin Olive Oil Divided
- 1 clove Garlic Minced
- 1 pound Cherry Tomato Halved
- 8 leaves Fresh Basil Julienne
Le Ricette
Baked Grouper Carpaccio with Cherry Tomatoes, Black Olives and Basil
PREPARATION TIME
0 min
0 min
TYPE
Main course
Main course
Ingredients for 4 people
2 pounds Grouper Fillets
4 tablespoons Extra Virgin Olive Oil Divided
1 clove Garlic Minced
1 pound Cherry Tomato Halved
8 leaves Fresh Basil Julienne
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
Preheat oven to 400ºf. Cut grouper into very thin slices using a very sharp knife.
Place in a large baking pan. Drizzle with half the olive oil and season with salt and pepper.
Heat remaining olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden yellow.
Add tomatoes and cook 4 to 6 minutes or until tomatoes are soft and mushy. Add black olives.
Bake grouper for 4 to 6 minutes or until fish flakes easily with a fork.
Pour tomato mixture evenly over fish. Garnish with fresh basil and additional olive oil if desired.
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