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Baked Mostaccioli

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Baked Mostaccioli
Main course

Ingredients for 4 people

1. Pre-heat oven to 375˚F

2. In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes

3. Add spinach and season with salt and pepper; sauté for 5 minutes

4. Remove from heat to cool down Ricotta mixture: Combine ricotta and ¾ cup Parmigiano cheese; season with salt and pepper

5. Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes

6. Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper

7. When the sauce comes up to a simmer cook for an additional 5 minutes

8. Pan spray a 13” x 9” Lasagne dish

9. On the first layer spread ½ cup béchamel sauce

10. Top with 4 Lasagna sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano cheese Continue the same procedure for 3 more layers

11. For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano cheese; bake for 35-40 minutes or until golden brown and bubbly on top

12. Before slicing the Lasagne let it rest for 5 minutes