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Shopping ListRecipe: Baked PLUS® Elbows with cheese
Ingredients for 4 people
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- 1 box Barilla PLUS® Elbows
- 1 jar Barilla Italian Baking Sauce
- 1/2 cup extra virgin olive oil
- 16 ounces ricotta cheese
- 1 cup kalamata pitted olive
- halved
- 1/3 cup Romano cheese grated
- 2 tablespoons fresh basil chopped
- 2 cups mozzarella cheese divided shredded
Le Ricette
Baked PLUS® Elbows with cheese
Ingredients for 4 people
1 box Barilla PLUS® Elbows
1 jar Barilla Italian Baking Sauce
1/2 cup extra virgin olive oil
16 ounces ricotta cheese
1 cup kalamata pitted olive
halved
1/3 cup Romano cheese grated
2 tablespoons fresh basil chopped
2 cups mozzarella cheese divided shredded
Ingredients
PLUS® Elbows
Try Barilla Plus Elbows. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Elbows. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Preparation minutes preparation + minutes cooking
Preheat oven to 350°F. Bring a large pot of water to a boil.
Lightly grease a 9x13-inch glass baking dish.
Combine olive oil, Italian Baking Sauce, ricotta cheese, olives, Romano cheese, basil and 1/2 cup mozzarella cheese in a large glass bowl. Mix well.
Cook PLUS® Elbows according to package cooking time.
Drain and add to glass bowl. Mix well.
Spoon mixture into a 9x13-inch baking dish.
Top with remaining mozzarella cheese.
Bake for 20-30 minutes or until cheese is bubbly.
Products (1)
Try Barilla Plus Elbows. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
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