Le Ricette

Baked PLUS® Elbows with cheese


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Le ricette
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Ingredients for 4 people


1 box Barilla PLUS® Elbows
1 jar Barilla Italian Baking Sauce
1/2 cup extra virgin olive oil
16 ounces ricotta cheese
1 cup kalamata pitted olive
halved
1/3 cup Romano cheese grated
2 tablespoons fresh basil chopped
2 cups mozzarella cheese divided shredded


Ingredients


basil
mozzarella
oil
Pecorino Romano Cheese
ricotta

Preparation minutes preparation + minutes cooking

1
Preheat oven to 350°F. Bring a large pot of water to a boil.

2
Lightly grease a 9x13-inch glass baking dish.

3
Combine olive oil, Italian Baking Sauce, ricotta cheese, olives, Romano cheese, basil and 1/2 cup mozzarella cheese in a large glass bowl. Mix well.

4
Cook PLUS® Elbows according to package cooking time.

5
Drain and add to glass bowl. Mix well.

6
Spoon mixture into a 9x13-inch baking dish.

7
Top with remaining mozzarella cheese.

8
Bake for 20-30 minutes or until cheese is bubbly.


Products (1)



Try Barilla Plus Elbows. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

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